Drying and Dehydration of Fruits and Vegetables
Technical Data on some Osmotically Dehydrated Products Fruit or vegetable Type of cut Treatment Banana 5 mm slices 2 hours 80 sugar 2000 ppm SO2 at 70 C Carrots 10 x 10 x 2 mm dices or 5 mm slices 4 hours 60 sugar 10 salt 4000 ppm SO2